Peppers

Storage

• Refrigerate peppers in an airtight container or bag in the crisper drawer

• Peppers can also be frozen to use later. For larger peppers like bell and poblano, remove stem and seeds, slice peppers, place on a cookie sheet and freeze until firm, then transfer to an airtight bag or container. For smaller peppers like shishito, jalapeño and habanero, freeze whole or sliced.

Recipes

• Stuffed Poblano Peppers (stuffed bell or jalapeño peppers are great too!)

• Blistered Shishito Peppers

• Habanero Hot Sauce (jalapeños are great for hot sauce too!)

• Pickled Jalapeños

• Roasted Poblano Soup

• Salsa Verde

• Enjoy fresh bell peppers in salads or with a dip